Named after one of Africa’s finest and most import Game Reserve, our Etosha-Blend, Cabernet Sauvignon-Shiraz, represents the meticulous dedication in pairing two opposing cultivars to come together in perfect harmony. Both components were aged separately in 225l barrels for 12 months before being blended together. The depth of Shiraz spice and sweet fruit complements the Cabernet Sauvignon’s boldness and dark berry flavours. Just as Namibia and the Etosha National Park are inseperable, so our assistant winemaker, Etosha Kahimunu, is an inherent part of Erongo Mountain Winery. This wine is dedicated to him and made in a very friendly appealing style to resemble his personality.
Being one of the first Bordeaux style blends in Namibia we are charting unknown territory. The small ripe berries gave extra concentration during fermentation. Light pressing ensures abundance of fruit with a soft round mouthfeel. The wine was separately aged for 12 months in French oak barrels before all the components were expertly blended together. The wine has deep dark fruit flavours that are well rounded with hints of tobacco, spice and vanilla, giving depth and complexity. Pairs well with meat on the “braai” and good friends.
“Namibian Kiss” is made with subtle intention and passionate wine making. After slow fermentation and gentle pressing the wine was aged for 10 months in French oak barrels then expertly blended to give a full-bodied, but elegantly smooth red wine, bursting with sweet ripe fruit and wild berries. It pairs well with grilled meat but it is just as enjoyable with good friends. Each sip will leave you behind with the sweet kiss of the Namibian Sun.
A unique liqueur infused with 100% pure Devils Claw harvested by the Bushmen people. Devils Claw together with a handful other herbs makes this essence a powerful delight! This uniquely Namibian product with only the finest natural ingredients can be enjoyed both as an aperitif or digestive! Best served chilled or on ice. Taste the Power!
The indigenous Eembe fruit has a very special place in the hearts of Namibians. The Eembe fruit is a means of income for rural woman in the north of the country who carefully collect and sort the berries. This spirit based cream liqueur is a hand made Natural product. Its taste and smell originates from the wild fruit. A true product of Namibian nature. Best served chilled or on Ice.