Triple Grain Whiskey
The secret of this truly African experience lies in the use of Namibian malts like Mahangu and our extraordinary “Peat”: Elephant dung. After careful, multiple distillation, this version of our whiskey ages in our Gravino (port wine) casks under the African sun. The result is a matchless, smooth Whiskey that captures the unique spicy flavours of wild Namibia.
