E excited to introduce our latest addition: Ondjaba, a Triple Grain Whiskey. “The secret of this truly African experience lies in the use of Namibian malts like Mahangu and our extraordinary “Peat”: Elephant dung. After careful, multiple distillation, our whiskey ages in Oak barrels under the African sun. The result is a matchless, smooth Whiskey that captures the unique spicy flavours of wild Namibia.”
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Our Ondjaba will be available at bottle stores in Windhoek next week!
– www.erongomountainwinery.com/our-collection/
