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Triple Grain Whiskey The secret of this truly African experience lies in the use of Namibian malts like Mahangu and our extraordinary “Peat”: Elephant dung. After careful, multiple distillation, our whiskey ages in Oak barrels under the African sun. The result is a matchless, smooth Whiskey that captures the unique spicy flavours of wild Namibia. -
Sherry Style After ageing in our red wine casks, this edition received a finish in our very own “Sherry-Style” casks. -
Triple Grain Whiskey The secret of this truly African experience lies in the use of Namibian malts like Mahangu and our extraordinary “Peat”: Elephant dung. After careful, multiple distillation, this version of our whiskey ages in our Gravino (port wine) casks under the African sun. The result is a matchless, smooth Whiskey that captures the unique spicy flavours of wild Namibia. -
Grain Whiskey For this special edition we used Mahangu, Barely, Wheat and Maize, all smoked over our unique “African Peat”- Elephant Dung. After ageing under the Namibian Sun, we chose only the very best casks and this limited release is the result: amboyant avours with subtle aromas of dried Apricots followed by an alluring smokiness that gently lingers.
