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Shiraz/Cabernet Sauvignon Blend Named after one of Africa’s finest and most import Game Reserve, our Etosha-Blend, Cabernet Sauvignon-Shiraz, represents the meticulous dedication in pairing two opposing cultivars to come together in perfect harmony. Both components were aged separately in 225l barrels for 12 months before being blended together. The depth of Shiraz spice and sweet fruit complements the Cabernet Sauvignon’s boldness and dark berry flavours. Just as Namibia and the Etosha National Park are inseperable, so our assistant winemaker, Etosha Kahimunu, is an inherent part of Erongo Mountain Winery. This wine is dedicated to him and made in a very friendly appealing style to resemble his personality. -
Cabernet Sauvignon/Cabernet Franc/Malbec/Petit Verdot Being one of the first Bordeaux style blends in Namibia we are charting unknown territory. The small ripe berries gave extra concentration during fermentation. Light pressing ensures abundance of fruit with a soft round mouthfeel. The wine was separately aged for 12 months in French oak barrels before all the components were expertly blended together. The wine has deep dark fruit flavours that are well rounded with hints of tobacco, spice and vanilla, giving depth and complexity. Pairs well with meat on the “braai” and good friends. -
Cabernet Sauvigon / Shiraz Blend “Namibian Kiss” is made with subtle intention and passionate wine making. After slow fermentation and gentle pressing the wine was aged for 10 months in French oak barrels then expertly blended to give a full-bodied, but elegantly smooth red wine, bursting with sweet ripe fruit and wild berries. It pairs well with grilled meat but it is just as enjoyable with good friends. Each sip will leave you behind with the sweet kiss of the Namibian Sun. -
Herbal Liqueur A unique liqueur infused with 100% pure Devils Claw harvested by the Bushmen people. Devils Claw together with a handful other herbs makes this essence a powerful delight! This uniquely Namibian product with only the finest natural ingredients can be enjoyed both as an aperitif or digestive! Best served chilled or on ice. Taste the Power! -
White Wine Green apples, litschis and melon are aromas you will enjoy in this Chenin Blanc. A wonderful bright white wine that will help you refresh on a hot day under the Namibian sun. -
White Wine With it’s fresh fruit aromas of green apple and peaches, our elegant and unwooded Chardonnay is a perfect match for a variety of seafood dishes and white meats. -
Cream Liqueur The indigenous Eembe fruit has a very special place in the hearts of Namibians. The Eembe fruit is a means of income for rural woman in the north of the country who carefully collect and sort the berries. This spirit based cream liqueur is a hand made Natural product. Its taste and smell originates from the wild fruit. A true product of Namibian nature. Best served chilled or on Ice. -
Shiraz/ Cabernet Sauvignon/ Cabernet Franc Once in a while an extraordinary masterpiece is born in a wine cellar. This has happened in the case of our Royal Wine – Ohamba. Our Shiraz, Cabernet Sauvignon, Cabernet Franc – Blend has far surpassed all our expectations after aging for 20 months in our French Oak barrels. Truly for those majestic moments! -
Spirit from wine-distillate A precious masterpiece achieved through multiple distillation. Matured and refined over years in selected oak barrels in our cellar. Enjoy the perfect harmony of powerful and elegant-fruity aromas -
Spirit infused wine The Namibian Apéritif - A perfect union of Slightly fermented wine with the best of its spirit. -
Rosé This wine bursts of fresh fruit flavours like strawberries and watermelon with very well balanced acidity. These unique aromas were created by having our Chenin slightly aged in the Namibian Kiss-Barrels. One of the most beautiful experiences in Namibia are our stunning sunsets, and they become even more enjoyable with a chilled glass of this wine! -
Triple Grain Whiskey The secret of this truly African experience lies in the use of Namibian malts like Mahangu and our extraordinary “Peat”: Elephant dung. After careful, multiple distillation, our whiskey ages in Oak barrels under the African sun. The result is a matchless, smooth Whiskey that captures the unique spicy flavours of wild Namibia. -
Triple Grain Whiskey The secret of this truly African experience lies in the use of Namibian malts like Mahangu and our extraordinary “Peat”: Elephant dung. After careful, multiple distillation, this version of our whiskey ages in our Gravino (port wine) casks under the African sun. The result is a matchless, smooth Whiskey that captures the unique spicy flavours of wild Namibia. -
Sherry Style After ageing in our red wine casks, this edition received a finish in our very own “Sherry-Style” casks. -
Grain Whiskey For this special edition we used Mahangu, Barely, Wheat and Maize, all smoked over our unique “African Peat”- Elephant Dung. After ageing under the Namibian Sun, we chose only the very best casks and this limited release is the result: amboyant avours with subtle aromas of dried Apricots followed by an alluring smokiness that gently lingers.
